Friday 6 April 2012

Green chutney

If you are like me and love green chutney. However, you worry to preserve this for months. Here is what you can do- make a coriander chutney (without gralic) and put it in a ice-tray and cover with cling flim. And freeze these trays and when you wish to use them take out the cubes and simply defrost. Green chutney is ready to use.
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3 comments:

  1. Singgh6 April 2012 at 13:28

    recipe of chicken achaaarrr(pickle)........
    & how to preserve for long..........

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  2. Yuvika Pai10 April 2012 at 04:09

    Thanks for your comment- here is the answer to your quary.
    I hope it is useful for you. http://tipsfromyuvika.blogspot.co.uk/2012/04/chicken-achari-pickle.html

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