If you are like me and love green chutney. However, you worry to preserve this for months. Here is what you can do- make a coriander chutney (without gralic) and put it in a ice-tray and cover with cling flim. And freeze these trays and when you wish to use them take out the cubes and simply defrost. Green chutney is ready to use.
recipe of chicken achaaarrr(pickle)........
ReplyDelete& how to preserve for long..........
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DeleteThanks for your comment- here is the answer to your quary.
ReplyDeleteI hope it is useful for you. http://tipsfromyuvika.blogspot.co.uk/2012/04/chicken-achari-pickle.html